Gingerbread Latte
View Gallery
1 photo
This cozy drink brings together the comforting flavors of ginger, cinnamon, nutmeg, and cloves, topped with a dollop of whipped cream for an indulgent treat. Whether you’re curled up by the fire or need a festive pick-me-up, this latte will transport you to a winter wonderland with every sip.
Table of Contents
- Why You Should Try This Recipe
- What is in Gingerbread Latte
- How to Make Gingerbread Latte
- Recipe Tips and Variations
- Storage Instructions
- Frequently Asked Questions
- Gingerbread Latte (Recipe Card)
Why You Should Try This Recipe
- Cozy Seasonal Flavor
This Gingerbread Latte combines the warmth of holiday spices with rich coffee, making it the ideal drink for chilly days. Imagine sipping on this delicious drink, feeling the festive spices bring comfort with each sip. It’s the ultimate cozy beverage to enjoy while reading a book, watching holiday movies, or catching up with friends. - Easier Than You Think
Making a Gingerbread Latte at home is simpler than you might expect. You don’t need any fancy equipment—just a saucepan and a way to froth milk. This recipe allows you to enjoy a coffee shop-quality drink without leaving the comfort of your home, saving time and money. - Perfect for Holiday Gatherings
Impress your family and friends by serving this festive latte at holiday gatherings. It’s an unexpected yet delightful addition to your menu, perfect for brunches, holiday breakfasts, or cozy evenings by the fireplace. Plus, it fills your home with the nostalgic scent of gingerbread, creating an inviting atmosphere. - Customizable to Suit Your Taste
The beauty of this recipe is its flexibility. You can adjust the sweetness, spices, and coffee strength to make it your own. Whether you prefer it extra spicy or with a hint of vanilla, this Gingerbread Latte adapts to your taste. - Healthier Than Store-Bought Lattes
By making this drink at home, you can control the ingredients, making it a healthier option than most store-bought versions. You can opt for low-fat or plant-based milk, reduce the sugar, or skip the whipped cream. This way, you get all the delicious flavors without the guilt.
What is in Gingerbread Latte
The Gingerbread Latte is a harmonious blend of common kitchen ingredients. Here’s what you’ll need:
- Coffee – Brewed coffee or a shot of espresso forms the base of this latte, adding a deep, rich flavor.
- Milk – You can use any milk you like, from whole milk to almond, oat, or soy milk for a plant-based version.
- Gingerbread Spice Mix – A combination of ground ginger, cinnamon, nutmeg, and cloves gives this latte its signature taste.
- Sweetener – Brown sugar or molasses add a subtle, rich sweetness that pairs perfectly with the spices.
- Vanilla Extract – Adds depth and warmth to the drink, enhancing the holiday flavors.
- Whipped Cream (optional) – A topping of whipped cream makes the latte extra indulgent and festive.
How to Make Gingerbread Latte
- Prepare the Coffee
Start by brewing a strong coffee or pulling a shot of espresso. The boldness of the coffee pairs well with the spices, creating a balanced, flavorful drink. - Make the Gingerbread Syrup
In a small saucepan, combine your choice of sweetener (like brown sugar or molasses) with gingerbread spices and a dash of vanilla. Heat until everything is well combined and aromatic. - Warm the Milk
In the same saucepan, add milk and heat until warm. For a frothy latte, whisk the milk or use a frother until it becomes foamy and creamy. - Assemble the Latte
Pour the brewed coffee into a mug, followed by the gingerbread syrup. Top it off with the frothy milk, stirring gently to combine. - Add Whipped Cream (optional)
For an extra indulgent touch, add a swirl of whipped cream and a sprinkle of cinnamon or nutmeg on top.
Recipe Tips and Variations
- Add Extra Spice
If you love a strong gingerbread flavor, add a pinch of extra ginger or cinnamon. You can also sprinkle nutmeg on top for a hint of sweetness and warmth. - Adjust Sweetness
Feel free to adjust the amount of sugar or molasses based on your preference. For a healthier option, you can use a natural sweetener like honey or maple syrup. - Make It Dairy-Free
This latte is easy to make dairy-free. Simply substitute the milk with almond, oat, or soy milk. Coconut milk can also add a unique twist with its creamy texture and subtle flavor. - Spiked Version
For an adult version, add a shot of bourbon or rum. The alcohol complements the spices and brings warmth to the drink, making it a perfect nightcap.
Storage Instructions
If you have leftover gingerbread syrup, store it in an airtight container in the refrigerator for up to a week. When ready to make another latte, simply reheat the syrup and add it to your coffee and milk. Prepared lattes are best enjoyed fresh, but you can refrigerate them for up to a day and reheat gently on the stove or in the microwave.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Gingerbread Latte
Description
Indulge in the warm, spiced flavors of a homemade Gingerbread Latte! This cozy drink combines rich coffee with gingerbread spices and creamy milk, topped with whipped cream for an extra festive touch. Perfect for chilly mornings or holiday gatherings, it’s a delightful seasonal treat that’s easy to make at home.
Ingredients
Instructions
-
Brew a strong coffee or pull a shot of espresso.
-
In a small saucepan, combine brown sugar, ginger, cinnamon, nutmeg, cloves, and vanilla extract. Heat over medium-low heat until well combined.
-
Add milk to the saucepan and heat until warm. Froth the milk if desired.
-
Pour the coffee into a mug, add the gingerbread syrup, and top with frothy milk.
-
Optionally, add whipped cream and a sprinkle of cinnamon or nutmeg on top.
Servings 1
Serving Size 1
- Amount Per Serving
- Calories 180kcal
- Calories from Fat 70kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 6g12%
- Vitamin C 2 mg
- Calcium 15 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Adjust sweetness to taste, use plant-based milk for dairy-free, and add a pinch of allspice for richer flavor.
Frequently Asked Questions
Yes, you can substitute the coffee with decaf or even black tea for a caffeine-free option. This way, you’ll still enjoy the gingerbread flavor without the buzz.
Absolutely. Store-bought gingerbread syrup is convenient and will still deliver great flavor. Just adjust the amount based on your sweetness preference.
Whole milk and oat milk froth the best, but you can use any milk you like. Each type of milk will give the latte a slightly different texture and flavor.
Yes! Use a sugar-free sweetener, low-fat milk, or skip the whipped cream to lower the calorie content while keeping the flavors.
Heating the spices with the syrup helps them blend and release their flavors. You can also sift the spices before adding them to avoid clumping.
Did you make this recipe?
Pin this recipe to share with your friends and followers.
