Asian

Asian cuisine encompasses a vast array of flavors, ingredients, and cooking techniques from diverse cultures, including Chinese, Japanese, Indian, Thai, and Vietnamese. Known for its bold spices, fresh herbs, and emphasis on balance, Asian dishes often feature rice, noodles, vegetables, and a variety of proteins, providing a delightful mix of textures and tastes. From sushi and curry to dumplings and pho, Asian cuisine offers a rich tapestry of culinary experiences that celebrate both tradition and innovation.